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Impossible Foods Finds $108M For Plant-Based Burgers
Redwood City-based
Impossible Foods
, which is developing plant-based versions of meat and cheese, said today that it has raised $108M in a funding round. The Series D funding was led by UBS, and also included Viking Global Investors, Horizons Ventures, Khosla Ventures and Bill Gates. Impossible Foods is led by Patrick O. Brown.
posted on Wednesday, October 7, 2015
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